In today’s commercial kitchens, higher temperature
cooking oils and high-efficiency, slow-cooling appliances such as deep-fat
fryers have combined to make fire suppression more challenging than in years
past.
在现今商业厨房里,高温烹饪用油与高效、缓冷设备(如热油煎锅)结合在一起,使得灭火任务比以往更具挑战性。
ANSUL? PIRANHA? systems employ the best firefighting
attributes of two extinguishing agents...
l The fast flame knockdown and securing power
of wet chemical.
l The fast cool-down capability of water.
l Tests using the “Double-Agent” Concept have shown dramatically increased
firefighting performance…
l Twice the coverage of conventional
single-agent systems
l Cools down cooking oils 15 times faster
than wet chemical systems
l Flexible overlapping nozzle coverage for
most appliance arrangements
l Smaller and fewer agent storage tanks
required per system
l It stands out for its low cost and effectiveness
as well as being easy to install.
l Stainless steel enclosures UL300, ULC, MEA,
ABS, CE and GB approved and List.
安素PIRANHA?(食人鱼)系统使用两种灭火剂达到最佳灭火效果。
l 快速扑灭烈焰,显示湿式化学灭火剂的防火威力。
l 发挥水的快速冷却能力。
l 采用“双灭火剂”概念的测试已经证明可显著提高灭火性能。
l 覆盖范围是常规单种灭火剂系统的两倍。
l 冷却食用油的速度比湿化学灭火剂系统快15倍。
l 灵活的平均分布式喷嘴布置的覆盖范围可适应多数烹饪设备布情况。
l 每个系统需要较少的和较小的灭火剂储罐。
l 系统成本低廉,灵活性高,便于安装。
l 获得UL300、ULC、MEA、ABS和CE批准及国标检测
l 食人鱼
l 食人鱼厨房灭火系统
l Ansul 厨房灭火系统
l 食人鱼灭火系统
l R-102灭火系统
l PIRANHA厨房灭火系统
l 安素食人鱼厨房灭火系统
l 安素食人鱼
l 食人鱼厨房
l 安素厨房灭火